Dulce de Leche Brownies
Description
This moist and gooey chocolate brownie recipe, made with bar chocolate and cocoa powder have pockets of dulce de leche and caramel on top. They're yummy.
Ingredients
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cooking spray
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1/4 cup butter
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1 (1 ounce) square dark chocolate, chopped
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1/2 cup white sugar
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1/2 cup brown sugar
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1/2 cup all-purpose flour
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6 tablespoons unsweetened cocoa powder
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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2 eggs
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1/2 cup dulce de leche
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2 tablespoons caramel dessert topping, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking pan with cooking spray.
2
Place butter in the top of a double boiler over simmering water; stir until melted. Add chocolate square; stir until melted and combined. Remove from heat.
3
Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.
4
Pour a little more than half the batter into the prepared pan. Drop small spoonfuls of dulce de leche evenly over top; gently drag a knife through dulce de leche to create swirls. Cover with remaining batter; drizzle caramel on top in a swirling pattern.
5
Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Cool completely before cutting into squares.