Fancy Ramen
Description
This easy noodle soup is made with chicken ramen noodles, mushrooms, onion, and carrots, for a more interesting version than just making them as-is.
Ingredients
•
4 cups water
•
8 ounces sliced fresh mushrooms
•
1 bunch green onions, thinly sliced, divided
•
1 large carrot, sliced
•
1/2 yellow onion, sliced
•
2 tablespoons soy sauce
•
2 tablespoons minced garlic
•
1 tablespoon sriracha sauce
•
1 teaspoon sesame oil
•
1 teaspoon rice wine vinegar
•
1/2 teaspoon ground white pepper
•
1/2 teaspoon cracked black pepper
•
2 (3 ounce) packages chicken-flavored ramen noodles
Directions
1
Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, Sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, occasionally stirring, until noodles are tender yet firm to the bite, about 5 minutes.
2
Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.