Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice
Description
A perfect snack for fall: gluten-free pumpkin spice Chex mix. Feel free to add what you want to make it your own, like nuts, seeds, or dried fruit.
Ingredients
•
1/4 cup butter
•
1/2 tablespoon ground cinnamon
•
1/2 tablespoon brown sugar
•
1 teaspoon pumpkin pie spice
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1 pinch salt
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4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
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1 cup peanuts
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1/2 cup pumpkin seeds
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1 cup milk chocolate chips
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1 cup raisins
Directions
1
Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
2
Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
3
Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
4
Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
5
Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.