Greek Lamb Meatballs in Lemon Sauce
Description
Lamb meatballs bursting with fresh herbs are served with a zesty lemon sauce for a Greek-inspired meal that's ready in under 1 hour.
Ingredients
•
1/3 cup milk
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1 egg
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1/3 cup dry bread crumbs
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1/3 cup snipped fresh mint
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1/3 cup snipped fresh parsley
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1/4 cup finely chopped onion
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2 tablespoons chopped fresh dill
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1 clove garlic, minced
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3/4 teaspoon salt
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1 pinch ground black pepper to taste
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1 pound ground lamb
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2 tablespoons vegetable oil, or as needed
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1 dash ground black pepper
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1 cup milk
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2 tablespoons lemon juice
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1 teaspoon lemon zest
Directions
1
Beat milk and egg together in a large bowl. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Add ground lamb; mix well. Shape into 1-inch meatballs.
2
Heat oil in a large skillet over medium heat. Add meatballs; cook until browned, 1 to 2 minutes per side. Reduce heat and cover; cook until meatballs are no longer pink in the center, 15 to 20 minutes.
3
Meanwhile, melt butter in a saucepan. Blend in flour, salt, and pepper. Add milk; cook and stir until thickened and bubbly, about 5 minutes. Simmer for 2 minutes more. Stir in lemon juice and zest.
4
Drain meatballs and transfer them to a serving dish. Spoon the lemon sauce on top.