Harvest Walnut Pumpkin Pie
Description
A walnut topping adds lovely crunch to this easy spiced harvest walnut pumpkin pie recipe with a hint of maple flavoring, cinnamon, nutmeg, and ginger.
Ingredients
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1 (15 ounce) can plain pumpkin puree
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1 (14 ounce) can sweetened condensed milk
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2 eggs
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1 teaspoon maple-flavored extract
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 (9 inch) prepared graham cracker crust
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1/3 cup packed brown sugar
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1/3 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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3 tablespoons butter, cubed
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine pumpkin, condensed milk, eggs, maple extract, 1/2 teaspoon cinnamon, salt, ginger, and nutmeg in a large bowl; mix well. Pour into graham cracker crust; smooth top with a spatula.
3
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes more.
4
Meanwhile, combine brown sugar, flour, and 1/2 teaspoon cinnamon in a bowl; cut in butter with a fork until coarse crumbs form. Stir in walnuts.
5
Remove pie from oven; sprinkle evenly with walnut topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.