Instant Pot® Creamed Corn
Description
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
Ingredients
•
4 ears sweet corn, shucked and kernels cut off
•
4 ounces cream cheese
•
2 ounces milk
•
1 tablespoon sugar
•
1 pinch salt
•
1 pinch ground black pepper
Directions
1
Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
2
Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.