Instant Pot® Infused Olive Oil
Description
Infuse 3 different flavors of olive oil at the same time and process all at once in your Instant Pot®. Use in salad dressings, pasta, rice, fish, or on popcorn.
Ingredients
•
3 pint jars with lids
•
2 1/4 cups olive oil, divided
•
5 sprigs rosemary
•
5 sprigs oregano
•
2 teaspoons crushed red pepper flakes
Directions
1
Pour 3/4 cup olive oil into each jar. Place rosemary in one jar, oregano in another, and crushed red pepper flakes in the third. Screw lids on to seal.
2
Pour 4 cups water into a multi-functional pressure cooker (such as Instant Pot®) and place jars in the water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes.
4
Remove the lid and let jars cool for 30 minutes before handling. Strain oil into bottles and seal.