Italian Dipping Oil
Description
This Italian dipping oil is a delicious herb-infused olive oil that pairs well with Italian breads. Once you try this, you'll want it all the time!
Ingredients
•
1 tablespoon crushed red pepper flakes
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1 tablespoon ground black pepper
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1 tablespoon dried oregano
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1 tablespoon dried rosemary
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1 tablespoon dried basil
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1 tablespoon dried parsley
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1 tablespoon garlic powder
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1 tablespoon minced garlic
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1 teaspoon salt
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1/4 cup extra virgin olive oil
Directions
1
Grind pepper flakes, pepper, oregano, rosemary, basil, parsley, garlic powder, garlic, and salt together in a spice or coffee grinder.
2
Sprinkle 2 teaspoons herb mixture onto four small plates. Pour a thin layer of olive oil on top and serve. Store remaining herb mixture in an airtight container.