Olive Oil Dipping Sauce
Description
Use this adaptable recipe as a dipping sauce for Italian bread or as a cooking oil for veggies, poultry, pork, or seafood.
Ingredients
•
1 cup extra-virgin olive oil
•
2 cloves garlic, minced
•
1/4 teaspoon dried oregano
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1 pinch salt, or to taste
•
1 pinch dried rosemary, or to taste
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1 pinch dried basil, or to taste
•
ground black pepper to taste
Directions
1
Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.