Leftover Halloween Candy Bar Blondies
Description
Got some leftover Halloween candy? Turn extra chocolate bars from your kids' trick-or-treat session into blonde brownies your whole family will love.
Ingredients
•
2 cups brown sugar, packed
•
1/2 cup butter, at room temperature
•
2 eggs, beaten
•
2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup chopped chocolate candy bar pieces
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
2
Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
3
Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
4
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.