Maple Pumpkin Butter Cake
Description
This fall, stock up on pumpkin butter so you can make this moist cake with a gooey topping any time of the year.
Ingredients
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1 cup unsalted butter
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1 cup packed brown sugar
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2 eggs
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3/4 cup maple-flavored pumpkin butter
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 cup brown sugar
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4 tablespoons butter, cut into pieces
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1 tablespoon maple-flavored pumpkin butter
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1/2 teaspoon ground cinnamon
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
2
Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
3
Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
4
Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.