Baked Apple-Pecan Maple Pancakes
Description
Whether you use your favorite pancake recipe or use a mix, this baked pancake can be whipped up in minutes! Serve with warm maple syrup or fresh apple butter.
Ingredients
•
1 cup pancake/waffle mix
•
1/2 cup milk
•
1 egg
•
2 tablespoons butter, melted
•
1 cup apple - peeled, cored and sliced
•
1/2 teaspoon ground cinnamon
•
1/3 cup pecans, chopped
•
3 tablespoons maple syrup
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
2
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
3
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.