Fruity Pancakes
Description
These oven-baked pancakes have fruit cocktail folded into the batter. Serve hot with maple syrup or fresh strawberries.
Ingredients
•
2 cups all-purpose flour
•
1 cup white sugar
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
2 egg whites, beaten
•
1 (15 1/4 ounce) can fruit cocktail, drained
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
2
Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
3
Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.