Peach Sauce
Description
This easy peach sauce combines peaches, warm spices, and a touch of vanilla to make a fruity sauce to serve on pancakes or ice cream for dessert.
Ingredients
•
1/2 cup cold peach-flavored tea
•
2 tablespoons cornstarch
•
4 cups diced peaches
•
1/2 cup white sugar
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1/2 cup brown sugar
•
1/4 teaspoon grated nutmeg
•
2 teaspoons vanilla extract
Directions
1
Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.
2
Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.