German Pancakes

Prep time: 15 min

Cook time: 30 min

Servings: 6

Yield: 6 servings

Description

These light, golden baked German pancakes are fabulous served with maple syrup or your favorite fruit preserves for an easy special breakfast.

• 1/4 cup butter

• 6 large eggs, lightly beaten

• 1 cup milk

• 1 cup all-purpose flour

• 1/8 teaspoon salt

1 Gather all ingredients.

2 Preheat the oven to 350 degrees F (175 degrees C) with oven rack in center position. Melt butter in a medium baking dish.

3 Whisk eggs, milk, flour, and salt together in a medium bowl.

4 Pour batter into the prepared baking dish.

5 Bake in the preheated oven until golden brown, 30 to 40 minutes.