German Puff Pancakes

Prep time: 5 min

Cook time: 25 min

Servings: 6

Yield: 6 servings

Description

This German puff pancake seven-ingredient recipe yields a puffy, oven-baked buttery pancake and is accented with the flavors of vanilla and cinnamon.

• 6 eggs

• 1 cup milk

• 1 cup all-purpose flour

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 2 tablespoons salted butter

1 Preheat the oven to 375 degrees F (190 degrees C).

2 Whisk eggs, milk, flour, vanilla extract, cinnamon, and salt together in a bowl; set aside.

3 Melt butter in a 9x11-inch baking dish in the preheated oven, making sure it doesn't burn, about 5 minutes.

4 Pour batter into the baking dish with melted butter.

5 Continue baking until pancake is puffed and no longer moist in the center, 20 to 25 minutes.