Apple Puff Pancake
Description
Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Ingredients
•
6 eggs
•
1 1/2 cups milk
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
3 tablespoons sugar
•
1/2 teaspoon salt
•
1/4 teaspoon ground cinnamon
•
2 tablespoons butter
•
2 apples - peeled, cored and sliced
•
3 tablespoons brown sugar
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.
3
Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.
4
Bake in the preheated oven until puffed and lightly browned, about 20 minutes.