Cinnamon Apple Syrup
Description
Apples simmered with sugar and cinnamon makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Ingredients
•
2 tart apples - peeled, cored, and sliced
•
1/2 cup white sugar
•
1 tablespoon ground cinnamon
•
2 tablespoons water
Directions
1
Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream.