Melty Cheese and Tomato Sandwiches
Description
These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
Ingredients
•
4 slices sourdough bread
•
2/3 cup shredded Swiss cheese
•
1/4 cup Marie's® Thousand Island dressing
•
10 pear tomatoes, sliced
•
1/2 cup green onions, chopped
Directions
1
Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.