Oreo Lasagna
Description
Cookies, chocolate pudding, and Cool Whip are layered and frozen for 4 hours to make this easy no-bake dessert.
Ingredients
•
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
•
6 tablespoons butter, melted
•
1 (8 ounce) package cream cheese
•
1/4 cup white sugar
•
2 tablespoons milk
•
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
•
2 (3 9/10 ounce) packages instant chocolate pudding mix
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3 1/4 cups milk
•
1 1/2 cups mini chocolate chips
Directions
1
Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
2
Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
3
Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
4
Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.