Blackberry Puff Pastry Tarts
Description
Puff pastry tart shells filled with sweetened cream cheese and topped with blackberries bake in minutes for a tasty dessert; perfect for any occasion!
Ingredients
•
1 (8 ounce) package cream cheese, at room temperature
•
1/2 cup white sugar
•
1/2 teaspoon ground cinnamon
•
1 (10 ounce) package frozen puff pastry shells, thawed
•
1/4 cup milk
•
1/4 cup turbinado sugar
•
1 1/2 cups fresh or frozen blackberries
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2
Combine cream cheese, sugar, and cinnamon in a bowl; set aside.
3
Place puff pastry shells on the prepared cookie sheet. Brush shells with milk; sprinkle with turbinado sugar.
4
Bake in the preheated oven until shells puff, turn golden brown, and are thoroughly baked, 10 to 15 minutes. Remove caps from shells using a fork; set caps aside.
5
Spoon 2 tablespoons cream cheese mixture into each shell; top with 6 to 8 blackberries, then pastry cap.
6
Bake filled pastry shells in the preheated oven until filling is warm, about 5 minutes more.