Pumpkin Patch Tarts
Description
This pumpkin patch tarts recipe makes individual pies with sweet pumpkin filling and a whipped cream topping; meet your new favorite holiday dessert!
Ingredients
•
42 3-inch unbaked tart shells
•
1 (28 ounce) can pumpkin puree
•
1 (12 fluid ounce) can evaporated milk
•
2 large eggs
•
3/4 cup brown sugar
•
2 teaspoons pumpkin pie spice
•
1 teaspoon cinnamon
•
1 teaspoon vanilla extract
•
1 (7 ounce) can whipped cream, or to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place tart shells on baking sheets.
3
Bake in the preheated oven for 1 minute. Remove from the oven; leave the oven on.
4
Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla in a large bowl; whisk until filling is well combined. Pour evenly into tart shells.
5
Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking until filling is set, about 12 minutes more.
6
Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.