Crispy Zucchini or Pumpkin Blossoms
Description
These fried zucchini or pumpkin blossoms are a deliciously crispy treat to make every year when the zucchini in your garden starts to bloom.
Ingredients
•
2/3 cup all-purpose flour
•
1 teaspoon baking powder
•
3 leaves fresh basil, minced
•
2 tablespoons finely grated Parmesan cheese
•
2 tablespoons cold water
•
2 eggs, beaten
•
3 cups oil for frying
•
12 pumpkin or zucchini blossoms
Directions
1
Stir flour, baking powder, basil, and Parmesan cheese together in a medium bowl; mix in water and eggs until smooth.
2
Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.