Pumpkin Fritters
Description
These pumpkin fritters are made with batter lightly flavored with a hint of curry fried until hot and crispy for a great appetizer or fall side dish.
Ingredients
•
1 cup pumpkin puree
•
1 cup all-purpose flour
•
1 large egg, lightly beaten
•
1 teaspoon baking powder
•
1 teaspoon curry powder
•
1 teaspoon salt
•
4 cups vegetable oil for frying
Directions
1
Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
2
Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
3
Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.