Quick Salmon Piccata
Description
This delicious salmon piccata is ready in under 30 minutes for plating over noodles or rice. Experience fine dining in your own very kitchen!
Ingredients
•
1/4 cup all-purpose flour
•
4 (4 ounce) salmon fillets, skin removed
•
salt and ground black pepper to taste
•
2 tablespoons vegetable oil
•
1/4 cup dry white wine
•
1 teaspoon finely minced garlic
•
1/2 cup chicken broth
•
2 tablespoons lemon juice
•
1 tablespoon capers, drained
•
2 tablespoons butter
•
2 slices lemon
Directions
1
Pour flour into a bowl. Season salmon fillets with salt and pepper, then dredge in flour.
2
Heat oil in a skillet over medium heat. Add salmon and cook until browned, about 3 minutes per side. Transfer to a plate and keep warm.
3
Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add garlic; cook until liquid reduces by about half and garlic is fragrant, about 1 minute. Add chicken broth, lemon juice, and capers; stir until mixture comes to a boil. Stir in butter until melted.
4
Return salmon to the skillet and spoon sauce over top. Cook until salmon flakes easily with a fork, about 2 minutes per side.
5
Transfer salmon to serving plates. Pour pan sauce over top and garnish with lemon slices.