Roasted Buffalo Cauliflower
Description
Roasted Buffalo cauliflower florets coated in buttery Buffalo sauce and topped with Parmesan cheese makes for a delicious keto or low-carb side dish.
Ingredients
•
1/3 cup Buffalo wing sauce (such as Frank's® RedHot)
•
2 tablespoons extra-virgin olive oil
•
1 tablespoon butter
•
1 head cauliflower, broken into small florets
•
1/4 cup grated Parmesan cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat.
3
Spread cauliflower on a rimmed baking sheet.
4
Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.