Savory Puff Pastry Quiche with Cabbage
Description
This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and Swiss cheese, perfect for the weekend.
Ingredients
•
2 tablespoons vegetable oil
•
1/2 medium head cabbage, sliced
•
1 tablespoon butter
•
salt to taste
•
1 sheet frozen puff pastry, thawed
•
1 egg
•
1 tablespoon water
•
1 1/3 cups shredded Swiss cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
3
Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
4
Beat egg and water together in a bowl and stir in Swiss cheese.
5
Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
6
Bake in the preheated oven until pastry is golden brown, about 25 minutes.