Sheet Pan Nachos
Description
These sensational sheet pan nachos are loaded with savory chili beef, jalapeños, and cheese, warmed in the oven for the ultimate crispy appetizer.
Ingredients
•
1 pound ground beef (80% lean)
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1/4 cup water
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1 tablespoon chili powder
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1 teaspoon ground cayenne pepper
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salt and ground black pepper to taste
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1 (14 1/2 ounce) package tortilla chips
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1 (12 ounce) jar pickled jalapeno pepper slices
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1 (4 ounce) can sliced black olives
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2 cups shredded Cheddar cheese
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1 (8 ounce) container sour cream
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1 cup salsa
Directions
1
Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.
3
Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.
4
Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.
5
Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.