Slow Cooker Chicken Lettuce Wraps
Description
This slow cooker meal of chicken lettuce wraps is full of nutrition and very versatile; mix and match as you need.
Ingredients
•
4 chicken breasts, cut into tiny pieces
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1 cup diced fresh mushrooms
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1 (8 ounce) can diced water chestnuts
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 large red onion, diced
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1/2 teaspoon ginger
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1/4 cup salted peanuts, or to taste
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1/4 cup teriyaki marinade (such as Kikkoman®)
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1/4 cup teriyaki sauce (such as Soy Vay®)
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2 tablespoons olive oil
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2 tablespoons honey
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10 leaves Bibb or head lettuce leaves
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2 cups cooked brown rice
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1/4 cup spicy peanut sauce (such as San-J®
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1/4 cup ginger dressing, or more to taste
Directions
1
Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
2
Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.