Spiced Chocolate Waffle Cookies
Description
Use a waffle maker to make these deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze.
Ingredients
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1 1/2 cups all-purpose flour
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1/2 cup cocoa powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/2 teaspoon baking powder
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1/2 teaspoon fine sea salt
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2 sticks unsalted butter, softened
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1/2 cup sugar
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1/2 cup Stevia In The Raw® Bakers Bag
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3 large eggs
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1 teaspoon vanilla
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2 ounces cream cheese, softened
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1 tablespoon Stevia In The Raw® Bakers Bag
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1 1/2 teaspoons quick-cooking tapioca
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1/2 teaspoon vanilla
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1 tablespoon heavy cream, or more as needed
Directions
1
Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
2
In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
3
Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
4
For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
5
Drizzle cookies with glaze before serving.