Spicy Gingerbread Overnight Oats
Description
Soak oats overnight with warm spices, molasses, flax, and Greek yogurt to make these gingerbread overnight oats, a tangy breakfast perfect for cold months.
Ingredients
•
1/2 cup milk
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1/2 cup rolled oats
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1/4 cup plain Greek yogurt
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1 tablespoon brown sugar
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1 tablespoon flaxseed meal
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1 teaspoon molasses
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1/4 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1 pinch salt
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1 pinch ground nutmeg
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1 pinch ground cloves
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1 pinch ground allspice
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3 tablespoons raisins
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3 tablespoons chopped walnuts
Directions
1
Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
2
Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.