Sugared Cranberries
Description
Make these sugared cranberries for a festive snack or garnish for cakes or cocktails. Sweet, tart, and sparkling, they’re perfect for holiday parties!
Ingredients
•
1 cup sugar, plus extra for coating
•
1 fluid ounce water
•
7 ounces fresh cranberries
Directions
1
Heat sugar and water in a small saucepan over medium heat; cook and stir until sugar dissolves, about 3 minutes. Remove from heat; cool until lukewarm.
2
Stir cranberries into syrup until coated. Cover and refrigerate 8 hours to overnight.
3
Sprinkle sugar on a baking sheet; line a second baking sheet with parchment paper.
4
Drain cranberries well; roll in sugar on prepared sheet until evenly coated. Transfer to parchment-lined sheet in a single layer. Let dry until set, about 3 hours.