Vegan Fajitas with Tempeh
Description
Instead of the usual chicken or beef, these vegan fajitas are made with tempeh, soy-based protein that absorbs flavors really well.
Ingredients
•
3 tablespoons olive oil
•
1 red bell pepper, cut into thick slices
•
1/2 medium onion, sliced
•
1 teaspoon minced garlic
•
salt to taste
•
1 (8 ounce) package tempeh, sliced
•
1/4 cup water
•
1 (1 ounce) package fajita seasoning (such as McCormick®)
Directions
1
Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
2
Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
3
Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.