Tempeh Fajitas
Description
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Ingredients
•
2 tablespoons corn oil
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1 (8 ounce) package tempeh, broken into bite-sized pieces
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2 tablespoons soy sauce
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1 tablespoon lime juice
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1 1/2 cups chopped green bell pepper
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1 (4 1/2 ounce) can sliced mushrooms, drained
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1/2 cup frozen chopped spinach, thawed and drained
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1 tablespoon chopped green chile peppers
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1 tablespoon chopped fresh cilantro
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1 tablespoon dried minced onion
Directions
1
Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
2
Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.