Vegetarian Mushroom Tacos
Description
Mushroom tacos filled with a flavorsome sautéed mushroom filling are topped with tomato, onion, and guacamole to make an easy vegetarian option on taco night.
Ingredients
•
2 tablespoons butter, or as needed
•
4 cups finely chopped mushrooms
•
1 (1 ounce) package taco seasoning
•
8 (6 inch) corn tortillas, or as needed
•
1 head iceberg lettuce, shredded
•
1 tomato, diced
•
1 onion, diced
•
1/4 cup guacamole, or to taste
•
1/4 cup sour cream, for topping
•
1/4 cup taco sauce, or to taste
Directions
1
Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
2
Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.