Vinaigrette Scallops and Shrimp Salad
Description
Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette.
Ingredients
•
1/2 cup Marie's® Garlic Parmesan Italian Vinaigrette
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2 pounds cooked seafood (bay scallops and small shrimp)
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1 red onion, chopped
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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2 tablespoons cilantro, chopped, or more to taste
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Salt and pepper
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1 (12 ounce) bag prepared assorted greens
Directions
1
Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
2
Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.