Acorn Muffin
Description
Great served with any savory dish, these iconic muffins are as sweet and cheesy and they are quick and easy!
Ingredients
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cooking spray
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1 cup white sugar
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4 tablespoons melted butter
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3/4 tablespoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 tablespoon white vinegar
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1 1/2 cups all-purpose flour
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1 large egg
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3/4 cup milk
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1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
2
Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.
3
Spoon batter into the muffin cups until 3/4 full.
4
Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.