Air Fryer Blackened Fish Tacos
Description
These blackened tilapia fish tacos are simple in the air fryer--air-frying the fish quickly at a high temperature results in a crispy crust but keeps the fish moist and flaky.
Ingredients
•
1 (15 ounce) can seasoned black beans, rinsed and drained
•
2 ears corn, kernels cut from the cob
•
1 tablespoon olive oil
•
1 tablespoon lime juice
•
1/2 teaspoon salt
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1 pound tilapia fillets
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cooking spray
•
1/4 cup blackened seasoning
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4 (6 inch) corn tortillas
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1 lime, cut into wedges
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1 teaspoon Louisiana-style hot sauce
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine black beans, corn, olive oil, lime juice, and salt in a bowl. Gently stir until beans and corn are evenly coated; set aside.
3
Lay fish fillets on a clean work surface and pat dry with paper towels. Lightly spray each fillet with cooking spray and sprinkle 1/2 of the blackened seasoning over the top. Flip fillets over, spray with cooking spray, and sprinkle with the remaining seasoning.
4
Place fish in a single layer in the basket of the air fryer, working in batches if necessary. Cook for 2 minutes. Flip fish and cook 2 more minutes; transfer to a plate.
5
Place bean and corn mixture in the basket of the air fryer and cook for 10 minutes, stirring halfway through.
6
Place fish into corn tortillas and top with bean and corn mixture. Serve with lime wedges and hot sauce.