Air Fryer Cajun Crab Cakes
Description
Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
Ingredients
•
3/4 cup panko bread crumbs
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1/4 cup mayonnaise
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1 egg
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2 teaspoons Worcestershire sauce
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1 teaspoon Dijon mustard
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3/4 teaspoon Cajun seasoning
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground white pepper
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4 ounces fresh lump crabmeat
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3 tablespoons remoulade sauce, or to taste
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3 brioche slider buns
Directions
1
Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
2
Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
3
Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
4
Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.