Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli
Description
This air fryer dry-rubbed pork tenderloin with broccoli recipe uses a sweet-spicy rub. The air fryer creates a crispy crust and a moist, juicy tenderloin.
Ingredients
•
2 tablespoons brown sugar
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1 tablespoon smoked paprika
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1 teaspoon ground mustard
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon ground cayenne pepper
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1 (1 1/2 pound) pork tenderloin, trimmed
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1 tablespoon olive oil
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4 cups chopped broccoli florets
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1 tablespoon olive oil
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salt and ground black pepper to taste
Directions
1
Combine brown sugar, paprika, ground mustard, 1 teaspoon salt, ½ teaspoon black pepper, garlic powder, and cayenne pepper in a small bowl until well blended.
2
Brush pork tenderloin with 1 tablespoon olive oil to coat; rub spice mixture on all sides of tenderloin and let sit for 5 minutes.
3
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
4
Carefully place tenderloin in air fryer basket; cook in the preheated air fryer for 20 minutes.
5
Meanwhile, place broccoli in a microwave-safe bowl. Microwave on high until tender, about 3 minutes. Stir in 1 tablespoon olive oil; season with salt and black pepper.
6
Transfer tenderloin to a cutting board; rest before slicing, 10 minutes.
7
Meanwhile, place broccoli in air fryer basket. Cook in the air fryer 10 minutes, shaking basket halfway through.