Air Fryer Old Bay® Chicken Wings
Description
Old Bay® is a well known seafood seasoning, but in this chicken wing recipe you'll see it delivers great taste to poultry as well.
Ingredients
•
2 pounds chicken wings
•
2 tablespoons seafood seasoning (such as Old Bay®)
•
1/4 teaspoon freshly cracked black pepper
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1/2 cup cornstarch
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4 tablespoons butter
•
1 teaspoon seafood seasoning (such as Old Bay®)
Directions
1
Preheat the air fryer to 400 degrees F (200 degrees C).
2
Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
3
Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
4
Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
5
Dip each wing in the sauce. Serve with remaining sauce on the side.