Air Fryer Pumpkin Seeds
Description
This air fryer pumpkin seeds recipe is easy to make and delivers perfectly crunchy, smoky, flavorful results with just avocado oil, salt, and paprika.
Ingredients
•
1 3/4 cups pumpkin seeds
•
2 teaspoons avocado oil
•
1 teaspoon smoked paprika
•
1 teaspoon salt
Directions
1
Preheat an air fryer to 350 degrees F (180 degrees C). Rinse pumpkin seeds in a colander.
2
Line a large plate with 2 paper towels. Spread pumpkin seeds on plate; cover with 2 more paper towels. Gently press to remove excess water. Let sit at room temperature until dried, about 15 minutes.
3
Transfer seeds to a medium bowl. Add oil, paprika, and salt; toss to coat.
4
Place pumpkin seeds in the air fryer basket in a thin layer.
5
Cook in the preheated air fryer until golden brown and crispy, shaking the basket frequently, 15 to 35 minutes.