Air Fryer Salt and Vinegar Pumpkin Seeds

Prep time: 5 min

Cook time: 30 min

Servings: 4

Yield: 4 servings

Description

This air fryer salt and vinegar pumpkin seeds recipe is so easy to make with just three simple ingredients: pumpkin seeds, white vinegar, and salt.

• 1 cup raw pumpkin seeds, rinsed and dried

• 1 cup distilled white vinegar

• 1 1/2 teaspoons salt

1 Pour vinegar over pumpkin seeds in a large bowl; let soak for at least 1 hour. Drain; stir in salt.

2 Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket; cook for 30 minutes, shaking the basket every 10 minutes.

3 Transfer seeds to a paper-towel-lined plate; let sit 5 minutes.