Air Fryer Salmon Patties
Description
Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
Ingredients
•
1/2 cup mayonnaise
•
1 teaspoon finely minced garlic
•
1/2 teaspoon fresh lemon juice
•
2 pinches Cajun seasoning
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12 ounces salmon, minced
•
1 tablespoon snipped fresh chives
•
1 teaspoon dried parsley
•
1 teaspoon finely minced garlic
•
1/2 teaspoon salt
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1 tablespoon all-purpose flour, or more as needed
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1 lemon
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cooking spray
Directions
1
Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
2
Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
3
Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
4
Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
5
Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
6
Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.