Almond Flour Blueberry Muffins (Gluten Free)
Description
These almond flour blueberry muffins made with lemon zest are so delicious, you won't be able to tell they're gluten free!
Ingredients
•
2 cups almond flour
•
1/2 teaspoon baking soda
•
1 cup fresh blueberries
•
3 eggs
•
2 1/2 teaspoons vanilla extract
•
1 teaspoon lemon zest
•
1/4 cup confectioners’ sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2
Combine almond flour and baking soda in a large bowl.
3
Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.