Applesauce Raisin Muffins
Description
Coconut butter adds vegan goodness to these quick and easy applesauce muffins packed with raisins and walnuts.
Ingredients
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2 cups all-purpose flour
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3/4 cup white sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup coconut butter
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1 extra large egg
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1 1/2 cups unsweetened applesauce
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1 teaspoon vanilla extract
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1 cup raisins
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1/2 cup crushed walnuts
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
2
Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
3
Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
4
Scoop batter into the muffin liners using an ice cream scoop.
5
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.