Applesauce Zucchini Bread
Description
This moist zucchini bread with applesauce and cinnamon recipe gets irresistible texture from chopped pecans. Perfect for a breakfast treat or dessert.
Ingredients
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3 cups all-purpose flour
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3 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 3/4 cups white sugar
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1 cup vegetable oil
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3 eggs
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1 cup shredded zucchini
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1 cup applesauce
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3 teaspoons vanilla extract
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1 cup chopped pecans
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2
Whisk flour, cinnamon, salt, baking soda, and baking powder together in a bowl. Set aside.
3
Combine sugar, oil, and eggs in a separate bowl; stir in zucchini, applesauce, and vanilla extract until well combined. Stir in flour mixture until incorporated; stir in pecans. Divide batter between the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool slightly before slicing.