Aunt Anne’s Coffee Cake
Description
This coffee cake is moist, full of flavor, and covered with a buttery cinnamon streusel topping, making this a perfect easy breakfast or brunch treat.
Ingredients
•
2/3 cup white sugar
•
1/4 cup all-purpose flour
•
1 teaspoon ground cinnamon
•
1/4 cup cold butter
•
2 cups all-purpose flour
•
3/4 cup white sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup cold butter
•
1 egg
•
3/4 cup milk, or as needed
•
1 1/2 teaspoons vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.
3
Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.
4
Pour egg mixture into crumb mixture; mix until just moistened.
5
Spread into the prepared pan and sprinkle with streusel topping.
6
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.
7
Allow to cool before slicing.