Aunt Nancy's Cheese Puffs
Description
This freezer-friendly, cheese puff appetizer is great to have on hand for unexpected company--just grab some from the freezer, toss them in the oven, and enjoy.
Ingredients
•
2 loaves white bread, crusts removed and slices quartered
•
1 (8 ounce) package cream cheese, softened
•
1 small onion, minced
•
2 egg yolks
•
1 teaspoon paprika, or to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
3
Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.