Avocado, Tuna, and Tomato Salad
Description
This isn't your average tuna salad--it combines the ease of canned tuna with avocado, tomato, and feta cheese for a quick and tasty lunch.
Ingredients
•
1 avocado
•
1 (5 ounce) can tuna, drained
•
1 small tomato, chopped
•
1/4 cup crumbled feta cheese
•
1 jalapeno pepper, finely chopped
•
1 green onion, chopped
•
2 cloves garlic, minced
•
3 tablespoons chopped fresh cilantro
•
2 tablespoons lime juice
•
salt and pepper to taste
Directions
1
Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
2
Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
3
Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.